The Recipe
Chalupa Dinner Bowl
COOK TIME : 11 hoursPREP TIME : 30 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This pork-and-bean mixture is versatile. Serve it spooned over cornbread or rolled up burrito style in flour tortillas. Make hearty nachos, quesadillas, or tacos too. It can even be used as a meaty addition to huevos rancheros (fried corn tortillas topped
INGREDIENTS
- 1 pound dried pinto beans
- 1 (3 1/2-pound) bone-in pork loin roast
- 2 (4-ounce) cans chopped green chiles
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 (32-ounce) box chicken broth
- 1 (10-ounce) can diced tomatoes and green chiles with lime juice and cilantro
- 8 taco salad shells
- 1 small head iceberg lettuce, shredded
- Toppings: shredded Monterey Jack cheese, pickled jalapeño slices, halved grape tomatoes, sour cream, chopped avocado
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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