The Recipe
Mexican Stuffed Shells
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Ground beef based with a Mexican kick!
INGREDIENTS
- 1 (12 ounce) box jumbo pasta shells
- 1 lb ground beef
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1 (4 ounce) can diced green chilies
- 1 (12 ounce) jar medium Pace Picante Sauce
- 1 cup shredded Mexican blend cheese
- 1 (6 ounce) container French-fried onions
DIRECTIONS
NUTRITION
Calories | 493 | 25% | |
Cholesterol | 75 | 25% | |
Carbohydrates | 52 | 19% | |
Fat | 19 | 24% | |
Protein | 28 | 56% |
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