The Recipe
Garlic Fries
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
We first introduced this recipe in 2002, and it remains a favorite. Tossing crisp oven fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast food fries.
INGREDIENTS
- 1 1/2 pounds baking potatoes, peeled and cut into ¼-inch-thick strips
- 2 teaspoons canola oil
- 1/2 teaspoon salt
- 1 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 140 | 7% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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