The Recipe
Pork loin with Parma ham and oregano
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.5kg/3lb 5oz boneless and rindless loin of pork
- 2 fat cloves garlic
- few sprigs fresh oregano
- 100g/3½oz Parma ham, sliced
- ⅓ tsp dried chilli
- 1 onion or 2 shallots
- 2 tbsp olive oil
- 4 tbsp dry white vermouth
- 4 tbsp boiling water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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