The Recipe

No-Cook Peach Ice Cream

Name: No-Cook Peach Ice Cream
Yield: Makes 1 1/2 quarts
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 (5-ounce) can evaporated milk; 1 1/4 cups whole milk; 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained; 2 tablespoons sugar; 1/4 cup fresh lemon juice; 1/4 teaspoon salt; 3/4 cup peach nectar

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.Ã‚

INGREDIENTS

1 (14-ounce) can sweetened condensed milk
1 (5-ounce) can evaporated milk
1 1/4 cups whole milk
4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained
2 tablespoons sugar
1/4 cup fresh lemon juice
1/4 teaspoon salt
3/4 cup peach nectar

DIRECTIONS

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NUTRITION