Overnight Soft Herb Rolls

By Myrecipes (67,708 recipes)
Overnight Soft Herb Rolls

Description

Time: 1 3/4 hours. These rolls are so good, we could eat a dozen. Chef Bradley Ogden created them at the Lark Creek Inn in Larkspur, California.

Ingredients

  • 1 cup milk or half-and-half
  • 1 large egg plus 1 tbsp. lightly beaten egg, divided
  • 1 package active dry yeast (about 1 tbsp.)
  • 1 tablespoon minced chives
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced rosemary
  • 1 teaspoon table salt
  • 2 tablespoons melted butter
  • 3 1/2 to 3 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • About 1 tbsp. coarse salt

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  • Yield
  • Serves 12 (makes 1 dozen)

Instructions

Read the preparation instructions at Myrecipes


Discussion


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