The Recipe
Spaghettini with Oil and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes1
pins326
tweets0
8
Ingredients
DESCRIPTION
In Italian recipes, a simple garlic and olive oil sauce is known as aglio e olio. This classic pasta recipe comes together quickly, so it's a good weeknight dinner. Just pair it with a green salad and a bottle of wine. Spaghettini is in between the sizes
INGREDIENTS
- 6 quarts water
- 2 3/4 teaspoons salt, divided
- 1 pound uncooked spaghettini
- 2 tablespoons extravirgin olive oil
- 10 garlic cloves, sliced
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon crushed red pepper
- 1 cup (4 ounces) grated Parmigiano-Reggiano cheese
DIRECTIONS
NUTRITION
| Calories | 303 | 15% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
987
793
0
902
20,884
0
953
778
0
1
3,013
0
More from this Publisher
56
5,497
0
506
12,091
0
189
78,771
0
102
5,291
0