The Recipe
Lemon-Cornmeal Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat. The touch of lemon is a "refreshing surprise," says one reviewer.
INGREDIENTS
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 3/4 cup plus 2 tablespoons sugar
- 6 tablespoons butter, softened
- 1 large egg
- 1 tablespoon grated lemon rind
DIRECTIONS
NUTRITION
| Calories | 55 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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