The Recipe

Raspberry and Mint Sorbet

Name: Raspberry and Mint Sorbet
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 1 (308 g)
Ingredients: 750 g frozen raspberries; 1/8 cup water; 1 tablespoon water; 1 handful fresh mint, washed (can be any variety, I used a combo of spearmint, apple mint and chocolate mint); 1 cup sugar; 1 cup water

COOK TIME : 30 minutesPREP TIME : a day

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Ingredients

DESCRIPTION

This recipe is based on you using a Kitchen Aid and has been adapted from their recipes included with the Ice Cream Maker attachment. Prep time includes time to chill overnight.

INGREDIENTS

750 g frozen raspberries
1/8 cup water
1 tablespoon water
1 handful fresh mint, washed (can be any variety, I used a combo of spearmint, apple mint and chocolate mint)
1 cup sugar
1 cup water

DIRECTIONS

Read Directions

NUTRITION