The Recipe
Cake Batter Ice Cream
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup
INGREDIENTS
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1 teaspoon pure vanilla extract
- 2/3 cup cake mix
DIRECTIONS
NUTRITION
| Calories | 304 | 15% | |
| Cholesterol | 68 | 23% | |
| Carbohydrates | 30 | 11% | |
| Fat | 20 | 26% | |
| Protein | 2 | 5% |
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