The Recipe
Blue Plate Macaroni and Cheese with Ham
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY!
INGREDIENTS
- 1 package macaroni and cheese mix (I prefer velveeta type)
- 1 cup beef gravy (jar)
- 2 tablespoons chopped onions
- 2 cups shredded cheddar cheese
- 1 cup cubed ham
- 1 tablespoon butter
DIRECTIONS
NUTRITION
| Calories | 430 | 22% | |
| Cholesterol | 90 | 30% | |
| Carbohydrates | 21 | 8% | |
| Fat | 26 | 33% | |
| Protein | 28 | 56% |
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