The Recipe
Leftover Chili With Cornbread Topping
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
INGREDIENTS
- 1 1/2-2 cups leftover chili, reheated
- 3/4 cup cornbread mix (Cornbread Mix)
- 3 -4 tablespoons milk
- 1 egg white
- 1/3 cup cheddar cheese, shredded
- 1/4 cup frozen corn, thawed
- 1/2 jalapeno pepper, seeded, chopped (optional)
DIRECTIONS
NUTRITION
Calories | 332 | 17% | |
Cholesterol | 56 | 19% | |
Carbohydrates | 29 | 10% | |
Fat | 18 | 23% | |
Protein | 19 | 38% |
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