The Recipe
Taco Spaghetti (OAMC)
COOK TIME : 20 minutesPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!
INGREDIENTS
- 10 ounces dried spaghetti or 10 ounces linguine or 10 ounces fettuccine, broken
- 2 lbs ground beef or 2 lbs ground turkey
- 2 large onions, chopped
- 1 1/2 cups water
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 2 (11 ounce) cans corn mixed with chopped peppers, drained
- 1 1/2 cups colby-monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
- 1 cup favorite salsa
- 2 (4 1/2 ounce) cans diced green chili peppers, drained
- 4 cups Lettuce, shredded
- 1 medium Tomato, chopped
DIRECTIONS
NUTRITION
| Calories | 370 | 19% | |
| Cholesterol | 64 | 21% | |
| Carbohydrates | 34 | 12% | |
| Fat | 16 | 21% | |
| Protein | 23 | 46% |
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