Warm Pasta Salad with Shrimp

INGREDIENTS

• 3 cups uncooked farfalle (bow tie pasta)
• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon minced fresh garlic
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 12 ounces medium shrimp, peeled and deveined
• 1 1/2 cups chopped fresh spinach
• 1 cup canned cannellini beans, rinsed and drained
• 1/4 cup minced red onion
• 2 tablespoons chopped capers