The Recipe
Baked Beans
COOK TIME : a few secondsPREP TIME : a few seconds
By Real SimpleFrom Myrecipes
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Ingredients
DESCRIPTION
Savor the relaxed side of summer with this slow-cooking Dutch oven recipe for beans infused with the flavors of molasses, apple cider vinegar, and dry mustard.
INGREDIENTS
- 1 pound dry navy or soldier beans
- 1/3 cup molasses
- 1/3 cup apple cider vinegar
- 1 teaspoon dry mustard
- 1/2 cup dark brown sugar, firmly packed
- 1/4 teaspoon freshly ground black pepper
- 1 large white onion, quartered
- 1/4 pound salt pork or slab bacon, cut into 1 1/2-inch chunks
DIRECTIONS
NUTRITION
| Calories | 446 | 22% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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