The Recipe
Spinach and Mushroom Enchiladas With Cilantro Cream Sauce
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after review
INGREDIENTS
- 12 corn tortillas or 12 flour tortillas
- 1 1/2 cups monterey jack cheese, shredded
- 1 tablespoon butter
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 lb mushroom, chopped
- 1/4 cup white wine
- 12 ounces fresh spinach, washed, drained and coarsely chopped
- 1/4 cup lime juice or 1/4 cup wine
- 3/4 cup water
- season salt, to taste (reduced to 1 t from 1 T and it was still considered salty please adjust to your taste or leave out a) (optional)
- 1 tablespoon chicken bouillon granule
- 1 tablespoon garlic powder
- 1/2 cup cilantro, chopped, use the amount that suits your taste
- 1 cup sour cream
DIRECTIONS
NUTRITION
Calories | 357 | 18% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 31 | 11% | |
Fat | 20 | 26% | |
Protein | 15 | 31% |
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