The Recipe
Meatball Sub Casserole
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.
INGREDIENTS
- 1/3 cup chopped green onion, to taste
- 1/4 cup seasoned bread crumbs
- 3 tablespoons grated parmesan cheese
- 1 lb ground beef
- 1 loaf Italian bread, cut into 1 inch slices
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise (not low-fat or lite)
- 1 teaspoon italian seasoning
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (28 ounce) jar spaghetti sauce
- 1 cup water
- 2 garlic cloves, minced
DIRECTIONS
NUTRITION
Calories | 534 | 27% | |
Cholesterol | 99 | 33% | |
Carbohydrates | 35 | 13% | |
Fat | 33 | 42% | |
Protein | 24 | 48% |
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