The Recipe
Teviotdale Pie
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
likes0
pins27
tweets0
8
Ingredients
DESCRIPTION
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
INGREDIENTS
- 1 lb lean ground beef
- 1 medium onion, chopped
- 10 ounces beef stock or 10 ounces bouillon
- 1 teaspoon Worcestershire sauce
- 8 ounces self-raising flour
- 1 ounce cornflour
- 3 ounces shredded suet
- 10 ounces milk
DIRECTIONS
NUTRITION
Calories | 342 | 17% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 27 | 10% | |
Fat | 18 | 23% | |
Protein | 16 | 33% |
Other Tasty Recipes
26
3,239
0
1,055
44,065
0
144
1,407
0
91
17,106
0
More from this Publisher
2,861
83,996
0
500
37,287
0
197
26,942
0
63
106,083
0