The Recipe
Teviotdale Pie
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
INGREDIENTS
- 1 lb lean ground beef
- 1 medium onion, chopped
- 10 ounces beef stock or 10 ounces bouillon
- 1 teaspoon Worcestershire sauce
- 8 ounces self-raising flour
- 1 ounce cornflour
- 3 ounces shredded suet
- 10 ounces milk
DIRECTIONS
NUTRITION
| Calories | 342 | 17% | |
| Cholesterol | 50 | 17% | |
| Carbohydrates | 27 | 10% | |
| Fat | 18 | 23% | |
| Protein | 16 | 33% |
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