The Recipe
Smaller Lasagna for Two
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect.
INGREDIENTS
- 6 uncooked lasagna noodles (I use low-glycemic Dreamfield's)
- 8 ounces lean ground beef
- 1/2 cup freshly minced onion
- 2 -4 garlic cloves, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt
- black pepper
- 1 tablespoon olive oil
- 15 ounces marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup freshly grated parmesan cheese
- 8 ounces sliced mozzarella cheese
DIRECTIONS
NUTRITION
| Calories | 1,390 | 69% | |
| Cholesterol | 335 | 112% | |
| Carbohydrates | 96 | 35% | |
| Fat | 73 | 94% | |
| Protein | 84 | 167% |
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