The Recipe
Oven Chicken and Dumpling Casserole
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I
INGREDIENTS
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 10 ounces frozen green peas, or
- 10 ounces vegetables, of choice
- 4 cups cooked chicken, cubed
- 2 cups biscuit mix
- 2 teaspoons dried basil
- 2/3 cup milk
DIRECTIONS
NUTRITION
Calories | 570 | 29% | |
Cholesterol | 95 | 32% | |
Carbohydrates | 52 | 19% | |
Fat | 23 | 29% | |
Protein | 37 | 74% |
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