The Recipe
Sirloin Steak Casserole
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this.
INGREDIENTS
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon mustard powder
- 2 lbs sirloin steaks
- 3 tablespoons vegetable oil
- 2 cups sliced mushrooms
- 1 onion, peeled and sliced
- 1 cup red wine
- 1/4 cup packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 (19 ounce) can Tomatoes, undrained
DIRECTIONS
NUTRITION
Calories | 508 | 25% | |
Cholesterol | 113 | 38% | |
Carbohydrates | 25 | 9% | |
Fat | 27 | 34% | |
Protein | 34 | 68% |
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