Rye Bread – Swedish Limpa

INGREDIENTS

• 4 cups water
• 1 cup sugar
• 1 1/2 tbsp caraway seeds
• 2 tsp fennel seeds
• 2 tbsp margarine
• 2 tsp grated orange rind
• 2 packages of quick dry yeast (4 tsp)
• 6 cups all purpose flour
• 4 cups whole wheat and rye flour mixture (60% whole wheat 40% rye flour)
• 2 tsp salt (to be added after 1st rising)