Chocolate Panna Cotta and Coconut Florentine Cookies

INGREDIENTS

• 1 cup (240 ml) whole milk
• 1 tbsp unflavored powdered gelatin
• 2 cups (480 ml) whipping cream
• ½ cup (115 g) sugar
• ¾ cup (145 gm) bittersweet chocolate
• ½ teaspoon (2½ ml) vanilla extract
• 2/3 cup (150 g) unsalted butter
• 2 cups (480 ml) quick or regular oats
• 1 cup (240 ml) granulated sugar
• 2/3 cup (160 ml) all purpose flour
• 1/4 cup (60 ml) dark corn syrup
• 1/4 cup (60 ml) whole milk
• 1 tsp (5 ml) vanilla extract
• Pinch of salt
• 1½ cups (360 ml) coconut flakes