The Recipe
Mexican Calabacitas
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
likes8
pins751
tweets0
9
Ingredients
DESCRIPTION
A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.
INGREDIENTS
- 1 tablespoon cooking oil or 1 tablespoon lard
- 1 large onion, chopped
- 4 -6 garlic cloves, minced
- 4 small zucchini, diced
- 1 cup frozen corn, thawed
- 1 ripe Tomato, chopped
- 1 -2 poblano chile, seeded and diced
- 1/2 teaspoon salt
- 1 1/2 cups queso fresco or 1 1/2 cups cheddar cheese, shredded
DIRECTIONS
NUTRITION
| Calories | 115 | 6% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 20 | 7% | |
| Fat | 4 | 5% | |
| Protein | 4 | 7% |
Other Tasty Recipes
0
1,875
0
1
2,587
0
587
648
0
191
524
0
More from this Publisher
491
48,295
0
107
23,508
0
729
23,896
0
434
19,816
0