Lasagna Cupcake With Roasted Veggies

INGREDIENTS

• 30 wonton wrappers
• 1 small eggplant, peeled and diced
• 1 small zucchini, diced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 large button mushrooms, diced
• 6 garlic cloves, sliced
• 1 tablespoon dried herbs (choice parsley, rosemary, oregano)
• salt and pepper
• 1 cup homemade tomato sauce or 1 cup spaghetti sauce
• 1 egg
• 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 3 tablespoons grated parmesan cheese, divided
• 2 1/2 cups grated mozzarella cheese, divided
• 6 -12 basil leaves