Baked Corn Casserole

By Food.com (266,971 recipes)
Baked Corn Casserole

Description

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Ingredients

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (15 3/4 ounce) can whole kernel corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 cup sour cream
  • 1 egg
  • 1/4 cup butter, softened

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (243 g)

Instructions

Read the preparation instructions at Food.com


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