The Recipe
Baked Corn Casserole
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
INGREDIENTS
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (15 3/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 cup sour cream
- 1/4 cup butter, softened
- 1 egg
DIRECTIONS
NUTRITION
| Calories | 664 | 33% | |
| Cholesterol | 110 | 37% | |
| Carbohydrates | 85 | 31% | |
| Fat | 34 | 43% | |
| Protein | 13 | 25% |
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