The Recipe
Yummiest Ever Baked Mac and Cheese
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These a
INGREDIENTS
- 1 lb elbow macaroni
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- 5/8 cup butter (1 1/4 sticks)
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups shredded cheddar cheese (medium or sharp, or a combination)
- dried parsley (for sprinkling on top)
DIRECTIONS
NUTRITION
| Calories | 710 | 35% | |
| Cholesterol | 135 | 45% | |
| Carbohydrates | 47 | 17% | |
| Fat | 45 | 57% | |
| Protein | 30 | 60% |
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