The Recipe
Easy Butternut Macaroni and Cheese
COOK TIME : 15 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
By cooking your squash in the microwave and making the sauce in a food processor you can save a lot of time and effort. I popped this under the broiler after topping with a bit of parmesan and chives to make a slightly crispy top, but this is also great a
INGREDIENTS
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 red bell pepper, large dice
- 1 yellow onion, large dice
- 2 garlic cloves, quartered
- 8 ounces whole wheat macaroni
- 1 cup unsweetened almond milk
- 1 cup vegetable broth
- 1/2 teaspoon chili powder (chipotle if possible)
- salt
- pepper
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- parmesan cheese
- chives
DIRECTIONS
NUTRITION
Calories | 565 | 28% | |
Cholesterol | 41 | 14% | |
Carbohydrates | 82 | 30% | |
Fat | 21 | 26% | |
Protein | 22 | 44% |
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