Easy Butternut Macaroni and Cheese

By Food.com (266,971 recipes)

Description

By cooking your squash in the microwave and making the sauce in a food processor you can save a lot of time and effort. I popped this under the broiler after topping with a bit of parmesan and chives to make a slightly crispy top, but this is also great a

Ingredients

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup unsweetened almond milk
  • 1 cup vegetable broth
  • 1 medium butternut squash
  • 1 red bell pepper, large dice
  • 1 yellow onion, large dice
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 teaspoon chili powder (chipotle if possible)
  • 2 garlic cloves, quartered
  • 2 tablespoons olive oil
  • 8 ounces whole wheat macaroni
  • chives
  • parmesan cheese
  • pepper
  • salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (451 g)

Instructions

Read the preparation instructions at Food.com


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