Omelet With Lavender and Chèvre

By Food.com (266,971 recipes)
Omelet With Lavender and Chèvre

Description

Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted H

Ingredients

  • 1 -1 1/2 ounce chevre cheese, crumbled
  • 1 teaspoon butter or 1 teaspoon olive oil
  • 1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
  • 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes)
  • cracked black pepper
  • fresh herb, your choice
  • one sprig fresh lavender
  • salt and black pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (191 g)

Instructions

Read the preparation instructions at Food.com


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