The Recipe
Omelet With Lavender and Chèvre
COOK TIME : 2 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted H
INGREDIENTS
- 3 eggs, unshelled (placed in a bowl of warm water for 5 minutes)
- salt and black pepper, to taste
- 1 teaspoon butter or 1 teaspoon olive oil
- 1 -1 1/2 ounce chevre cheese, crumbled
- 1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
- cracked black pepper
- one sprig fresh lavender
- fresh herb, your choice
DIRECTIONS
NUTRITION
Calories | 351 | 18% | |
Cholesterol | 591 | 197% | |
Carbohydrates | 2 | 1% | |
Fat | 27 | 34% | |
Protein | 25 | 50% |
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