Scrambled Eggs With a Greek Flair

By Food.com (266,971 recipes)
Scrambled Eggs With a Greek Flair

Description

I make this almost every weekend. Listed are the veggies I normally use, but honestly I use whatever vegetables are in the refrigerator most mornings. It's a scramble because I have never mastered the omelet but I am sure it would be good that way too! Al

Ingredients

  • 1 cup zucchini, sliced into bite sized pieces (or squash of your choice)
  • 1 tablespoon olive oil
  • 1/4 cup bell pepper, finely sliced (green or red)
  • 1/4 cup fresh tomato, diced
  • 1/4 cup yellow onion, finely sliced
  • 2 garlic cloves, chopped
  • 2 tablespoons pitted kalamata olives, sliced
  • 5 eggs, whisked together
  • crumbled feta cheese, to taste
  • salt & pepper, To taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (227 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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