The Recipe
Cuban Chicken Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
INGREDIENTS
- 4 (8-inch) fat-free flour tortillas
- Cooking spray
- 1 (11-ounce) can no salt-added whole-kernel corn, drained
- 1/2 teaspoon cumin seeds
- 2 cups diced roasted chicken breast
- 1 (15-ounce) can black beans, rinsed and drained
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 3/4 cup Monterey Jack cheese with jalapeño peppers
- 4 teaspoons chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 460 | 23% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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