The Recipe

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

Name: Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
Yield: Makes 4 servings
Ingredients: 2 tablespoons pine nuts; About 1/4 cup extra-virgin olive oil, divided; 1/2 cup panko (Japanese bread crumbs); 2 oil-packed anchovy fillets, minced; 1 tablespoon minced garlic (3 medium cloves); About 3/4 tsp. salt, divided; 2 teaspoons very finely shredded lemon zest; 1 tablespoon finely chopped flat-leaf parsley leaves; 2 medium heads radicchio (see Notes); 4 skin-on trout fillets (each about 1/2 in. thick); Freshly ground black pepper; About 1 tbsp. lemon juice

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping

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Ingredients

DESCRIPTION

Firm, meaty rainbow trout is one of our most sustainably raised fish, and most of it is grown on clean "farms" in Idaho. Because it's dense, with a fair amount of oil in the flesh, it's less likely to stick to the grill than other fish. Prep and Cook Time

INGREDIENTS