Hot and Sour Soup with Tofu

By Myrecipes (67,708 recipes)
Hot and Sour Soup with Tofu

Description

Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oelek.

Ingredients

  • 1 (1/2-ounce) package dried sliced shiitake mushroom caps
  • 1 (14-ounce) package firm water-packed tofu, drained
  • 1 3/4 cups water, divided
  • 1 garlic clove, minced
  • 1 large egg, lightly beaten
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips
  • 1/2 cup thinly diagonally sliced green onion tops
  • 1/4 cup white vinegar
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons less-sodium soy sauce
  • 2 teaspoons sugar
  • 3/4 teaspoon white pepper
  • 4 cups fat-free, less-sodium chicken broth

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  • Yield
  • 6 servings (serving size: about 1 1/4 cups)

Instructions

Read the preparation instructions at Myrecipes


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