The Recipe
Warm Flank Steak Salad with Mint and Cilantro
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
Thai cooks typically serve meat already sliced so it's easier to eat. Here, Andy Ricker tosses pieces of soy-marinated flank steak with fresh mint, cilantro and roasted rice powder. The powder (a thickener in Thai curries) adds a fun crunch but is optiona
INGREDIENTS
- 1/4 cup soy sauce
- 2 teaspoons freshly ground pepper
- 1/4 cup minced fresh lemongrass, from 2 stalks
- 3 1/2-pound flank steak
- 3 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 1 tablespoon crushed red pepper
- 1/2 teaspoon sugar
- 2 medium shallots, thinly sliced
- 1/2 cup mint leaves
- 1/4 cup cilantro leaves
- 2 teaspoons roasted rice powder, optional; see Note
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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