Cajun Sausage Shrimp and Grits

INGREDIENTS

• 1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 medium onion, chopped
• 1/2 cup chopped green bell pepper
• 2 celery ribs, chopped
• 1 pound andouille or smoked sausage, cut into 1/4-inch-thick slices
• 1 (14-oz.) can chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/3 cup heavy cream
• 1/4 cup chopped green onions
• Creamy Cheddar Cheese Grits