The Recipe
Glazed Baby Carrots
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
To save time, look for prepeeled real baby carrots in microwavable bags. This recipe goes with Rainbow Trout with Seared Sugar Snaps, Manhattan-Glazed Chicken, Chimichurri Mac and Cheese, Beef and Mushroom Stroganoff
INGREDIENTS
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 1/2 tablespoons brown sugar
- 12 ounces peeled baby carrots
- 1 tablespoon butter
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 97 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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