The Recipe
Egg Salad Sandwich With Avocado and Watercress
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
From How to Boil Water on the Food Network. Great combination of flavors.
INGREDIENTS
- 6 eggs
- 1/4 cup mayonnaise, plus extra, if you like, for spreading
- 1 teaspoon Dijon mustard
- 1/2 lemon, juice of
- salt & freshly ground black pepper
- 8 slices whole wheat bread, toasted
- 1 Avocado, halved, peeled, seeded and sliced lengthwise
- 1/2 bunch watercress, stems trimmed
DIRECTIONS
NUTRITION
Calories | 388 | 19% | |
Cholesterol | 321 | 107% | |
Carbohydrates | 35 | 13% | |
Fat | 22 | 28% | |
Protein | 16 | 32% |
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