The Recipe
Biscuits
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.
INGREDIENTS
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup Crisco, coconut oil or 1/2 cup butter
- 1 cup buttermilk (I use buttermilk powder and 3/4 cup water)
DIRECTIONS
NUTRITION
Calories | 160 | 8% | |
Cholesterol | 1 | 0% | |
Carbohydrates | 17 | 6% | |
Fat | 9 | 11% | |
Protein | 3 | 6% |
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