The Recipe
Cheese and Chive Scones
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
INGREDIENTS
- 12 ounces self raising flour
- 1 1/2 teaspoons baking powder
- 2 ounces margarine
- 1 1/2 teaspoons mustard powder
- 1 tablespoon parmesan cheese
- 1/4 cup fresh chives, Chopped
- 5 ounces cheddar cheese, Grated
- 1 cup milk, to mix
- 1 pinch salt
DIRECTIONS
NUTRITION
Calories | 208 | 10% | |
Cholesterol | 16 | 5% | |
Carbohydrates | 24 | 9% | |
Fat | 9 | 11% | |
Protein | 7 | 14% |
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