The Recipe

Indian Cornbread ( Makai Ki Roti)

COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
Indian Cornbread ( Makai Ki Roti)
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Ingredients

DESCRIPTION

This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and ho



INGREDIENTS

  • 1/2 cup sweet corn
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin seed (I use a bit more)
  • 1/2 teaspoon lemon juice
  • 1/4 cup chopped coriander
  • 1/2 teaspoon sugar
  • 1 tablespoon oil
  • salt

DIRECTIONS

Read Directions


NUTRITION

Calories673%
Cholesterol00%
Carbohydrates104%
Fat33%
Protein24%

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