The Recipe
Indian Cornbread ( Makai Ki Roti)
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and ho
INGREDIENTS
- 1/2 cup sweet corn
- 1/2 cup whole wheat flour
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin seed (I use a bit more)
- 1/2 teaspoon lemon juice
- 1/4 cup chopped coriander
- 1/2 teaspoon sugar
- 1 tablespoon oil
- salt
DIRECTIONS
NUTRITION
Calories | 67 | 3% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 10 | 4% | |
Fat | 3 | 3% | |
Protein | 2 | 4% |
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