The Recipe
Spice-Rubbed New York Strip with Avocado-Lime Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.
INGREDIENTS
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped seeded serrano chile
- 1 avocado, peeled and diced
- 1/2 teaspoon salt, divided
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon ground cinnamon
- 2 (8-ounce) New York strip steaks, trimmed
- Cooking spray
- Herbed Corn Muffins
- Quick Chilled Pea Soup
DIRECTIONS
NUTRITION
Calories | 284 | 14% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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