The Recipe
Ceviche of king scallops in lime and cumin dressing with pomegranate salad
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 scallopsscallops
- 10 limes
- 2 tsp caster sugar
- 1 lime
- ½ tsp cumin
- 3 tbsp extra virgin olive oil
- 1 curly-leaved endive, leaves separated
- ½ bunch chervil
- 1 red onion
- toasted in a dry pan
- 1 red pepper
- 1 pomegranate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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