The Recipe
Cape Breton Oatcakes
COOK TIME : 15 minutesPREP TIME : 12 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
INGREDIENTS
- 2 cups flour
- 2 cups rolled oats
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1/2 cup cold water
DIRECTIONS
NUTRITION
Calories | 1,044 | 52% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 130 | 47% | |
Fat | 55 | 70% | |
Protein | 12 | 24% |
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