The Recipe
Chicken with Artichokes and Lemon
COOK TIME : 20 minutesPREP TIME : 5 minutes
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
You only need to use one skillet for this simple citrusy chicken thigh and artichoke entrée.
INGREDIENTS
- 1 1/2 pounds boneless, skinless chicken thighs, patted dry
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 cup white wine
- 1 12-oz. jar artichoke hearts, drained, coarsely chopped
- 1 lemon, thinly sliced
- 1 teaspoon finely chopped fresh thyme
DIRECTIONS
NUTRITION
Calories | 248 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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