The Recipe
Cornbread
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
INGREDIENTS
- 1 1/2 cups soymilk
- 1 1/2 tablespoons vinegar
- 1 cup cornmeal
- 1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour
- 2 tablespoons raw sugar or 2 tablespoons other artificial sweetener
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons oil
DIRECTIONS
NUTRITION
| Calories | 180 | 9% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 30 | 11% | |
| Fat | 5 | 6% | |
| Protein | 4 | 9% |
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