Seared scallops with grapes and mint dressing

INGREDIENTS

• 200g/7oz black and green seedless grapes
• 50g/2oz mint
• 20g/¾oz fresh ginger
• 1 small green chilli
• 1 tsp salt
• 1 tsp dried mango
• 20g/¾oz unsalted butter
• ½ tsp black sesame seeds
• ½ tsp white sesame seeds
• 1 tbsp fresh ginger
• 1 shallot
• 200ml/7fl oz dry white English wine
• ¼ tsp paprika
• ¼ tsp dried mango
• 100g/4oz caster sugar
• pinch garam masala
• 12 king-size scallops
• 1 tbsp black sesame seeds
• 1½ tsp each chilli
• ½ tsp each ground coriander and cumin, mixed
• 3 tbsp olive or vegetable oil
• 100g/4oz unsalted butter
• 12 large black seedless grapes
• 12 large green seedless grapes
• salt and freshly ground black pepper
• 1 young carrot
• micro salad leaves