The Recipe

Beef, Cheese, and Noodle Bake

Name: Beef, Cheese, and Noodle Bake
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 1 (8-ounce) package small elbow macaroni; Cooking spray; 1 cup prechopped onion; 1 cup preshredded carrot; 2 teaspoons bottled minced garlic; 1 pound lean ground sirloin; 1 cup tomato sauce; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1 cup fat-free milk; 2 tablespoons all-purpose flour; 1/8 teaspoon ground nutmeg; 1 1/2 cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

likes126

pins5,135

tweets0

13

Ingredients

DESCRIPTION

Trick the picky "noodles only" eaters at the table with this macaroni and cheese casserole. It's packed with lean sirloin, shredded veggies, and lots of calciumâ€“each serving has 200 milligrams. Serve with a green veggie or side salad.

INGREDIENTS

1 (8-ounce) package small elbow macaroni
Cooking spray
1 cup prechopped onion
1 cup preshredded carrot
2 teaspoons bottled minced garlic
1 pound lean ground sirloin
1 cup tomato sauce
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 cup fat-free milk
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided