Sour Cream Pumpkin Bread

Description

I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! Yo

Ingredients

• 1 1/2 cups flour
• 1 cup pumpkin puree
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 cup butter (or margarine)
• 1/2 cup sour cream or 1/2 cup plain yogurt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 eggs

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• Serves: 8