The Recipe
Gluten Free Pumpkin Bread
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!
INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 (15 ounce) can pumpkin
- 2 cups gluten-free flour, blend (recipe below)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 186 | 9% | |
Cholesterol | 62 | 21% | |
Carbohydrates | 23 | 8% | |
Fat | 10 | 13% | |
Protein | 2 | 3% |
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