The Recipe

Shepherd's Pie

COOK TIME : 40 minutesPREP TIME : 15 minutes
By Southern LivingFrom Myrecipes
Shepherd's Pie
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Ingredients

DESCRIPTION

This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.



INGREDIENTS

  • 1 1/2 pounds ground round
  • 1 cup chopped onion
  • 1/2 (8-oz.) package fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup frozen peas, thawed
  • 4 teaspoons beef bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1 (14 1/2-oz.) can stewed tomatoes
  • 1 bay leaf
  • 2 tablespoons red wine vinegar
  • Cheese-and-Carrot Mashed Potatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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